L’Orangerie: History,
Luxury and Privacy

A perfect retreat from the bustle of modern life

Whether you’re having coffee by our heated pool and watching the sunrise over the valley or taking in the view of the magnificent Chateau, L’Orangerie is the perfect retreat from busy modern life.

The villa’s pale walls and stripped floors combine a calm aesthetic with mid-century furniture, French antiques, curated artwork and boutique luxury.

Six ensuite bedrooms, with stunning views over the Dropt Valley, provide sound sleep and a spectacular start to your day.  Its roomy interiors and choice of terraces (and kitchens!) provide plenty of space  for you to read, practice or chill out in peace.

We’re offering two retreats for spring and summer 2021, offering expert  yoga and floral tuition, accompanied by nutritious, delicious meals prepared by favourite London chefs.

Hiit Yoga
with Fabrice Tyack

Inventive, intensive and creative, former French Hip-Hop champion Fabrice Tyack combines high-intensity training and yoga to promote optimum physical and mental well-being for students looking to increase flexibility, strength and overall fitness.

If you’re looking to deepen your own yoga practice or try a new, dynamic and exhilarating style of yoga with an internationally-renowned teacher, this three-day, four-night retreat is for you.

    Dates for 2021

Fri 23 April – Mon 26 April
Fri 21 May – Mon 24 May
Sat 12 June – Tue 15 June

Floristry
with Borrowed Light

and fine dining by Sara Sycamore

Immerse yourself in the world of floristry with expert guidance from floral designers Sarah Purchase and Claudia  van Rensburgof of Borrowed Light Floral Studio.

Learn how to handle and care for your flowers, forage for foliage from the grounds of the chateau and work with a wide selection of stunning blooms.

Enjoy fresh, local seasonal produce prepared by Oat Kitchen, renowned for their plant-based menus that use Ayurvedic principles to enhance their dishes’ nutritional content and promote wellbeing.

Be inspired by L’Orangerie’s relaxed, luxurious environment,  historical grandeur and pastoral beauty, and enjoy Sarah and Claudia’s friendly and expert tuition.

Dates: Sunday 9 – Friday 14 May 2021
from £1,000 per person

Eat well, keep well

Enjoy Sara Sycamore’s delicious, nutritious cuisine during our retreats

Sara Sycamore fuses French, Mediterranean and North African cuisine to create meals that are full of colour, flavour and interest.

Using seasonal produce, and sourcing organic, local ingredients wherever possible, she will create nutritious, delicious meals to maintain your energy levels throughout the day and form an intrinsic part of your retreat.

She loves using market-sourced vegetables, farm-bought meat and dairy products, with the occasional foraged ingredient making vegetarian and vegan dishes a speciality.

For Autumn 2020, Sara is providing menus for our Borrowed Light Floral retreats.

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